Diy-- have you made fermented rice cake yet?-You Are Foodie

By Anna
87

Diy-- have you made fermented rice cake yet?

Time and tide.. His parents are now in their seventies, and he is old-fashioned.... So oftenMake some soft food to honor the two elders..., This is most suitable for spring and summer morning and evening to eat porridge cake..

Main Ingredients

Winemaking appropriate amount
plain flour A moderate amount of

Auxiliary Ingredients

White sugar appropriate amount
Powdered Milk A moderate amount of
Egg liquid A moderate amount of

Step 1 . 1. Put the wine into a bowl and add a few bees..

Step 2 . 2. Mix brewed wine, bee, egg liquid, milk powder and warm water, then pour in other powders and mix well

Step 3 . 3. Put it in the mold, cover it with a preservative film and place it in a warm place to make it ferment as large as times, and arrange jujube slices, raisins and dried fruits on the surface.

Step 4 . 4. Steam in the pot for 45 minutes (depending on the mold), turn off the fire, cool down, and turn it upside down

Step 5 . 5. Cut it into the shape you like.... Sweet acetic acid... It's delicious...

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