Tomato arowana soup
"There are leaves on the road. If you step on them, you will slip. If you hold them, you won't fall."@ Ponyo
Step 1 . Wash the tomatoes and scald them in the water pot;
Step 2 . Peel and cut into small pieces;
Step 3 . Heat oil in the wok, add ginger slices and stir fry until fragrant;
Step 4 . Add diced tomatoes and stir fry;
Step 5 . Stir fry the sauce and add a spoonful of tomato sauce;
Step 6 . Pour in the diced Longli fillet (add a little yellow rice wine and marinate for 5 minutes after cutting);
Step 7 . Cover and stew for twoorthree minutes;
Step 8 . Add a little salt to taste out of the pot;
Step 9 . It's also food and soup, which goes well with rice.
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