Tomato arowana soup-You Are Foodie

By Mick
69

Tomato arowana soup

"There are leaves on the road. If you step on them, you will slip. If you hold them, you won't fall."@ Ponyo

Main Ingredients

Basa fillet 1 item
tomato 2

Auxiliary Ingredients

Cooking Huangjiu 3 grams
starch 2 grams
salt 1/2 tsp
Ginger slices 2 of them
ketchup 1 spoon

Step 1 . Wash the tomatoes and scald them in the water pot;

Step 2 . Peel and cut into small pieces;

Step 3 . Heat oil in the wok, add ginger slices and stir fry until fragrant;

Step 4 . Add diced tomatoes and stir fry;

Step 5 . Stir fry the sauce and add a spoonful of tomato sauce;

Step 6 . Pour in the diced Longli fillet (add a little yellow rice wine and marinate for 5 minutes after cutting);

Step 7 . Cover and stew for twoorthree minutes;

Step 8 . Add a little salt to taste out of the pot;

Step 9 . It's also food and soup, which goes well with rice.

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Cooking Steps