Fried vermicelli with cabbage

It's such a common dish that someone actually recommends and cuts it at the dinner table. Isn't it that I usually have cabbage and potato stew powder, and there's still less potato. But when this dish was served, I knew that it was not it that was inferior to the full table, although it was very simple and homely.

Main Ingredients

• fans 170G
• cabbage 200G

Auxiliary Ingredients

• salt A moderate amount of
• The soy sauce A moderate amount of
• Sichuan Pepper appropriate amount
• Pepper A moderate amount of
• garlic A moderate amount of
• ginger appropriate amount
• scallion A moderate amount of

The last step is not to put too much water, just cut off the water,