Summer black truffle risotto
Italy has always believed that movies and food are the soul of this country.Speaking of Italian food, it's really a super temptation. I always swallow my mouth when I think about it. Risotto, pasta, pizza, all of which can arouse a great appetite.Today's black truffle risotto is a dish created by Italian chef Francesco. He has been a cook for more than 20 years. He has devoted himself to studying the food of his own country and has a deep understanding of Italian dishes. Therefore, his dishes usually have strong local characteristics, authentic classics and rich flavor.Black truffle risotto combines the aroma of truffle, the richness of butter, and the combination of ham. The entrance is really intoxicating, as if you were enjoying dinner in an Italian restaurant. What's more, black truffle is recognized as "black diamond" in the world and has great nutritional value.
Step 1 . Wash and chop the onions.
Step 2 . Put the butter into the pot, add the onion after the butter melts, and stir fry over low heat until the onion shrinks slightly
Step 3 . Add Italian rice and stir fry.
Step 4 . Add a spoonful of broth and stir constantly at the same time.
Step 5 . After the juice is collected, add the broth intermittently until the rice is cooked.
Step 6 . Add the remaining butter and parmesan cheese and stir together.
Step 7 . Put the risotto on a plate, decorate it with edible flowers, put a thin slice of heartstring kulatai ham, and then sprinkle it with black truffle particles, perfect ~
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