Spring wormwood cake-You Are Foodie

By Lorraine
85

Spring wormwood cake

At the weekend, I went fishing with my family in the countryside. The ridge beside the fish pond was covered with tender green wormwood. My friends and I worked together to pick it for a while. They filled a small bag of Wormwood Leaves. My friends told me how to make wormwood cakes while picking them, which gave me a lot of insight... When I passed through the banana forest, I picked a piece of banana leaf by the way. The leaf pad used for moxa cake is really perfect. It can prevent sticking and increase fragrance. Ha ~ I've always known that moxa leaf can make all kinds of delicious food. It's my first time to actually make moxa cake. After all, it's a food with a little foundation. The production process is easy and comfortable. Of course, it's delicious!

Main Ingredients

Auxiliary Ingredients

Clean fresh wormwood and blanch it in water to remove impurities and astringent taste. Squeeze out the water and stir the wormwood leaves. The taste is lighter and fresher. Banana leaves can be prevented from sticking by smearing them with edible oil. The cakes can also be fried well after they are prepared. Each flavor is according to your preference.

Step 1 . Ingredients: glutinous rice flour, brown sugar, fried peanuts, black sesame, wormwood, banana leaves.

Step 2 . Brown sugar powder, peanuts and black sesame seeds are all put into the mixer.

Step 3 . Stir it up, mix it well, and put it aside.

Step 4 . Wash wormwood twice.

Step 5 . Then blanch in boiling water for a while.

Step 6 . Cook until raw. (remove the green and astringent taste of Wormwood Leaves and make them more hygienic)

Step 7 . Pick it up and squeeze out the water.

Step 8 . Put it into the blender and smash it.

Step 9 . Add glutinous rice flour, add an appropriate amount of boiling water and stir well. (add water while stirring with chopsticks. Stir it into a snowflake shape and knead it into a ball.)

Step 10 . Knead into dough with moderate hardness.

Step 11 . Divide into small dough of the same size.

Step 12 . Flatten, form a concave shape in the center of the dough, and put in the filling.

Step 13 . Wrap up the four sides, then gently press flat, and wrap them all.

Step 14 . Cut banana leaves into small pieces and wash them.

Step 15 . Blanch it again.

Step 16 . Fold them all up and trim out the round cake pad with scissors.

Step 17 . Apply a little edible oil on banana leaves, add wormwood cake, steam over high fire for 15 minutes.

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