Cooking Steps

Sichuan spicy and refreshing cold noodles

Sichuan spicy and refreshing cold noodles

When summer comes, my favorite food is cold noodles. However, I usually make them at home and sell the autocratic alkali noodles outside. Today, I use dry noodles. The taste is not inferior to that sold outside. I learned from a friend in Sichuan. It is really worth trying. My family and many of my friends like my cold noodles
Main Ingredients
Auxiliary Ingredients
When cooking noodles, you have to take out the noodles immediately after the water is boiled. Otherwise, it will be a failure. Please remember to cook this cold noodles
-- Cooking Steps --
Sichuan spicy and refreshing cold noodles
Step 1 . Boil water in the pot, add dry noodles after the water boils, add a little salt to the soup, and when the water boils for the first time, add a little cold water. When the water boils for the second time, immediately fish the noodles into the leaky basket, and rinse them with cold water immediately
Sichuan spicy and refreshing cold noodles
Step 2 . Add sesame oil and stir with chopsticks to prevent the noodles from lumping. Then put the noodles into the refrigerator for half an hour
Sichuan spicy and refreshing cold noodles
Step 3 . Start adding seasoning, add an appropriate amount of salt, monosodium glutamate, chicken essence, pepper oil, pepper noodles, soy sauce, vinegar, thirteen spices, red oil pepper, and of course, a little sugar. By the way, almost forget the most important thing, that is, ginger and garlic foam. The amount of garlic can be larger, of course, you can also use ginger and garlic water mixed with boiling water
Sichuan spicy and refreshing cold noodles
Step 4 . Then, take the frozen noodles to the plate and cover it with shredded cucumber
Sichuan spicy and refreshing cold noodles
Step 5 . Then pour the seasoning, and sprinkle with chili and shallot foam
Sichuan spicy and refreshing cold noodles
Step 6 . Next, mix well and eat
Sichuan spicy and refreshing cold noodles
Step 7 . By the way, red pepper is the key. I use homemade chili, which is very spicy
*  Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!

Recent post

Tiger skin green pepper

Tiger skin green pepper

green pepper,salt,oil,Light soy sauce,Hot Dishes,the elderly,Sichuan cuisine,Summer recipes,lunch,dinner,well-known dish,student
Sauteed Tofu, Home Style

Sauteed Tofu, Home Style

Dried bean curd,ginger,garlic,Hot Dishes
[Zhejiang cuisine] - Dongpo tofu

[Zhejiang cuisine] - Dongpo tofu

North tofu,pork,Bamboo shoot slices,mushrooms,ginger,Dry starch,oil,salt,The soy sauce,a sweet sauce made of fermented flour,sugar,Yellow Wine
Non fried Giuseppe

Non fried Giuseppe

butter,low-gluten flour,clean water,berry sugar,Egg liquid,baking,street food
Garlic kelp

Garlic kelp

Dried kelp,Garlic,Edible oil,coriander,Oyster sauce,soy sauce,Thirteen fragrant powder,salt,Hot Dishes,home cooking
Medium gluten flour can also be used to make bread --- milk meal bread

Medium gluten flour can also be used to make bread --- milk meal bread

plain flour,egg,vegetable oil,berry sugar,yeast,salt,milk,Powdered Milk,baking
Stewed radish with beef brisket

Stewed radish with beef brisket

sirloin,ternip,Dried hawthorn,coriander,Dry pepper,Hot Dishes,home cooking,the elderly,Winter recipes,Banquet dishes,dinner
Steamed Perch

Steamed Perch

Perch,Shredded ginger,Shredded Red Pepper,Shredded scallion,Hot Dishes,home cooking
Rice porridge

Rice porridge

rice,clean water,Porridge,home cooking
Spicy pork slices with pickled cabbage

Spicy pork slices with pickled cabbage

pickled cabbage,tenderloin,ginger,Edible oil,Dry pepper,Pepper seed,Edible salt,starch,Oyster sauce,chopped green onion,Hot Dishes,home cooking,lunch,dinner