Sichuan spicy and refreshing cold noodles
When summer comes, my favorite food is cold noodles. However, I usually make them at home and sell the autocratic alkali noodles outside. Today, I use dry noodles. The taste is not inferior to that sold outside. I learned from a friend in Sichuan. It is really worth trying. My family and many of my friends like my cold noodlesWhen cooking noodles, you have to take out the noodles immediately after the water is boiled. Otherwise, it will be a failure. Please remember to cook this cold noodles
Step 1 . Boil water in the pot, add dry noodles after the water boils, add a little salt to the soup, and when the water boils for the first time, add a little cold water. When the water boils for the second time, immediately fish the noodles into the leaky basket, and rinse them with cold water immediately
Step 2 . Add sesame oil and stir with chopsticks to prevent the noodles from lumping. Then put the noodles into the refrigerator for half an hour
Step 3 . Start adding seasoning, add an appropriate amount of salt, monosodium glutamate, chicken essence, pepper oil, pepper noodles, soy sauce, vinegar, thirteen spices, red oil pepper, and of course, a little sugar. By the way, almost forget the most important thing, that is, ginger and garlic foam. The amount of garlic can be larger, of course, you can also use ginger and garlic water mixed with boiling water
Step 4 . Then, take the frozen noodles to the plate and cover it with shredded cucumber
Step 5 . Then pour the seasoning, and sprinkle with chili and shallot foam
Step 6 . Next, mix well and eat
Step 7 . By the way, red pepper is the key. I use homemade chili, which is very spicy
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