Fried sliced pork with cabbage and dried tofu-You Are Foodie

By Margaret
49

Fried sliced pork with cabbage and dried tofu

There has always been freeze-dried tofu in the refrigerator. I don't like it very much. Everything I can't eat is frozen. But my family loved this dried tofu. Today, I fried cabbage and meat slices together.

Main Ingredients

vegetable oil 1 tablespoon
Chicken essence Half teaspoon
scallion 2 g
streaky pork 150 g
cabbage 200 g

Auxiliary Ingredients

water appropriate amount
salt 1 tsp
Raw smoke Half teaspoon
seed powder of Chinese prickly ash Half teaspoon
Dried Tofu 200 g

Step 1 . Prepare the raw materials, wash and slice the cabbage

Step 2 . Sliced pork, chopped shallots

Step 3 . Blanch the dried tofu with water and thaw it all at once. Control the water and fish it out

Step 4 . Heat the oil in the pot

Step 5 . Add streaky pork and stir fry

Step 6 . Add scallions, pepper powder and soy sauce and continue to stir fry

Step 7 . Put cabbage and dried tofu into the pot and stir fry

Step 8 . Add a little water and stew for a while

Step 9 . Out of the pot

Step 10 . A good dish

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Cooking Steps