Fried melon with salted beans
I learned from Baidu that zucchini zucchini zucchini zucchini zucchini zucchini zucchini zucchini zucchini zucchini zucchini zucchini zucchini zucchini zucchini zucchini zucchini zucchini zucchini zucchini zucchini zucchini zucchini zucchin. Zucchini is a good choice for fried meat slices. Please fry it with flavorful seasonings. It's good for dinner. It's said that some people still use it to make dumpling stuffing. It seems that several of them will be planted next year.1、 As there are salted beans and cucumber as ingredients, the amount of salt can be reduced appropriately;2、 Don't overcook, or the melon will be too soft and watery;3、 The salted cucumber is bought in the supermarket (applicable to children's shoes in the United States). Generally, you should find it on the pickle cabinet. You can also use baby cucumber to pickle it yourself. The salted beans are pickled by yourself. Please click the blog.
Step 1 . Cut the cucumber in half, then slice it into pieces. Cut the salted beans into sharp and angular strips with a diagonal knife, slice the cucumber, and chop the garlic;
Step 2 . Put a little salad oil on the stove, turn on high heat, and put salted beans and cucumbers in the pot;
Step 3 . Stir dry slightly and serve up;
Step 4 . Heat up the pot again, add oil, pour in minced garlic, and stir fry until fragrant;
Step 5 . Pour in the small melon, stir fry quickly, add about 1/2 teaspoon of salt and 1/4 teaspoon of sugar, and take a few sips;
Step 6 . Pour in salted beans and cucumber, stir fry a few times, sprinkle a little cooking wine, mix well, and then remove from the pot.
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