Tofu with Pickled Vegetables
Silk tofu is tender, so it should not be stir fried with force, but gently. To thicken the sauce is to make the soup tightly wrapped on the tofu, which will make it more tasty.
Step 1 . Cut the silk tofu into 1.5 * 1.5cm square pieces, and use boiling water for standby.
Step 2 . Add oil in the pan, add scallions, add hot cabbage, stir up the aroma, add hot sauce, add 120g water, add tofu, add the rest of the seasoning, turn the heat to low.
Step 3 . Simmer for 2 minutes on low heat, and then cook.
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