Fried white shrimp with scallion oil
1. This kind of small white shrimp can be eaten in its shell after deep frying.2. Any kind of river shrimp made in this way is very delicious!3. The shrimp itself is already very delicious. Try to keep it simple. Only steamed fish and soy sauce is enough.
Step 1 . Raw material diagram. Sliced ginger and garlic, and sliced scallions.
Step 2 . Put oil in the pot, cut open two sections of scallions, and slowly fry until crispy. It must be burnt to enhance the flavor of scallion oil.
Step 3 . Take out the scallions, drain the oil, throw them away, wash and drain the shrimp, then fry them over high heat until they turn white. Take it out and fry it again. Remove and drain the oil for later use.
Step 4 . All the oil in the pot should be poured out, and the oil sticking to the pot is enough. Stir fry ginger, garlic slices, and scallions until fragrant.
Step 5 . Add shrimp, a tablespoon of steamed fish and soy sauce, stir fry evenly.
Step 6 . Shrimp with a slight soy sauce color can be taken out of the pot.
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