Osmanthus lotus seed porridge-You Are Foodie

By Tobey
41

Osmanthus lotus seed porridge

Last weekend, I went shopping. At lunch, my daughter ordered a sweet scented osmanthus lotus seed porridge, which was very delicious. After I came home, I bought the materials and quickly made it. It was really delicious. It was also good to be a dessert after cooling off. The practice was also very simple.

Main Ingredients

Lotus seed A moderate amount of
the lotus root A little
rice A moderate amount of
Glutinous rice A moderate amount of

Auxiliary Ingredients

Sweet Osmanthus appropriate amount

The amount of water and sweet osmanthus will be added according to your preference, but it is better to drink thinner.

Step 1 . Remove the core of lotus seeds, clean them, soak them in cold water for about 20 minutes, peel the lotus roots, cut them into dices, and soak them in water to prevent them from turning black.

Step 2 . Wash the glutinous rice and rice in the proportion of 2:1, add the soaked lotus seeds and lotus root dice, and put them into the electric pressure cooker.

Step 3 . Add an appropriate amount of water, press the "atherosclerotic soup" button, and cook it. After exhausting, add an appropriate amount of sugar osmanthus and mix well.

Step 4 . It's also delicious as dessert after cooling.

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