Lazy Kwai salad with preserved egg and tofu
The hot summer is coming again, so Kwai cold dish should learn quickly. This classic cold dish has low nutritional cost. The tofu of 1 yuan and preserved eggs of 2 yuan can be cooked healthily and healthily by yourself, and it can serve with wine and rice.The essence of cold dishes lies in the bowl of sauce. When the sauce is ready, the taste will be right1； Lactone tofu is easy to water out. After slicing, let it stand for a while and pour out the water2； The cold sauce can be adjusted according to the taste of the family. This is just right for my family. You can add pepper and so on3； It's better to make it half an hour before the meal. It's more delicious when you eat it
Step 1 . When the vegetable market buys fresh lactone tofu, gently cut off four corners, cut off the whole bottom, and tear off the cover
Step 2 . Pour the whole piece of tofu into the plate and slice it directly with a knife
Step 3 . Peel off the shell of 2 preserved eggs
Step 4 . And clean it
Step 5 . Put salt, sugar, vinegar, raw soy sauce and mashed garlic into a bowl and mix well
Step 6 . Diced preserved eggs covered with Tofu
Step 7 . Diced mustard
Step 8 . Put mustard and coriander into the plate of tofu and preserved egg, and pour in the previously prepared cold sauce
Step 9 . Finally, heat the oil and pour it into the tofu. Then you can eat it
Step 10 . Eat, eat
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