Lazy Kwai salad with preserved egg and tofu-You Are Foodie

By Christine
13

Lazy Kwai salad with preserved egg and tofu

The hot summer is coming again, so Kwai cold dish should learn quickly. This classic cold dish has low nutritional cost. The tofu of 1 yuan and preserved eggs of 2 yuan can be cooked healthily and healthily by yourself, and it can serve with wine and rice.The essence of cold dishes lies in the bowl of sauce. When the sauce is ready, the taste will be right

Main Ingredients

Garlic cloves 1 petal
coriander A moderate amount of
Pickled vegetable slices or shreds appropriate amount
preserved egg 2
Lactone tofu 1

Auxiliary Ingredients

oil 10 milliliters
Raw smoke 10 milliliters
Vinegar 10 milliliters
sugar 5 grams
salt 3 g

1； Lactone tofu is easy to water out. After slicing, let it stand for a while and pour out the water2； The cold sauce can be adjusted according to the taste of the family. This is just right for my family. You can add pepper and so on3； It's better to make it half an hour before the meal. It's more delicious when you eat it

Step 1 . When the vegetable market buys fresh lactone tofu, gently cut off four corners, cut off the whole bottom, and tear off the cover

Step 2 . Pour the whole piece of tofu into the plate and slice it directly with a knife

Step 3 . Peel off the shell of 2 preserved eggs

Step 4 . And clean it

Step 5 . Put salt, sugar, vinegar, raw soy sauce and mashed garlic into a bowl and mix well

Step 6 . Diced preserved eggs covered with Tofu

Step 7 . Diced mustard

Step 8 . Put mustard and coriander into the plate of tofu and preserved egg, and pour in the previously prepared cold sauce

Step 9 . Finally, heat the oil and pour it into the tofu. Then you can eat it

Step 10 . Eat, eat

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