Crispy and tender Diced Pork
In summer, greasy things should be controlled. Pig mother had a lot of meat dishes two days ago. She packed her bags and adjusted them. The crisp taste makes me unable to stop. ha-haThis method can keep the chicken breast fresh and tender, and retain the original flavor of the dishes to the greatest extent.
Step 1 . Dice chicken breast, add 1/4 teaspoon dry starch, proper amount of salt, 1 teaspoon water, set aside
Step 2 . Peel lettuce and cut 1 cm square dice
Step 3 . The oil is 70% hot, and the scallions are fragrant
Step 4 . Add diced lettuce and stir fry until 5 mature
Step 5 . Put in the marinated diced chicken, stir fry until the diced chicken is white and cooked thoroughly, pour in a tossed chicken juice and take out of the pot!!
Step 6 . Refreshing but not greasy
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