Cooking Steps

Mango thousand layer cake

Mango thousand layer cake

Main Ingredients
-- Cooking Steps --
Mango thousand layer cake
Step 1 . For the first time, I forgot to take photos in some steps. Sift the low gluten powder, powdered sugar and vanilla powder, put them into a water-free and oil-free bowl, add milk, stir well, and try to disperse the large particles
Mango thousand layer cake
Step 2 . Take another bowl, beat the eggs first, and then filter the previous flour paste into the egg bowl with a sieve. If there are flour particles in the sieve, dip the bottom of the sieve slightly into the paste, stir with a manual egg beater, and filter back and forth 2 to 3 times
Mango thousand layer cake
Step 3 . Heat the butter in water until it melts, add it to the batter, and stir well
Mango thousand layer cake
Step 4 . Now start making dough, preheat the pan, then add about 70ml of batter, rotate it evenly, and heat it with an induction cooker until the surface bubbles
Mango thousand layer cake
Step 5 . You can put oil paper or plates on the table. The heated dough is directly buckled on the oil paper. After it cools a little, adjust it, tile it, and so on. Stack it one layer at a time, and you can make about 14 to 15 pieces
Mango thousand layer cake
Step 6 . Wrap the prepared leather with oil paper and put it in the refrigerator for about 30 minutes
Step 7 . Diced mango for standby
Step 8 . Add powdered sugar to the light cream. As the weather is hot, beat it with ice water, medium and low speed, until it is as shown in the figure
Step 9 . Take out the dough, find the best one spread relatively, lay it on the bottom of the 8-inch cake mold, with the burnt side facing up, and brush a layer of cream
Step 10 . 1。 The second layer is only brushed with cream, and then covered with cream. The third layer is evenly paved with mango kernels, which can be paved more, and then covered with cream. I put mango kernels on the third, sixth and ninth layers, and the rest are just brushed with cream until the 12th or 13th layer, depending on personal needs. There is excess dough and cream, which can be wrapped directly into Euphorbia officinalis
Step 11 . Do not demould after laying. After freezing for half an hour to finalize the shape, take out the demoulding and cut it into pieces
Step 12 . Finally, let's see the effect after incision
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