Highly recommended meat pie-You Are Foodie

By Winfred
3

Highly recommended meat pie

Roll out a piece of dough, spread the adjusted meat foam, and fold it gently, left, middle, right, so that a piece of meat pie is formed. Roll out the dough and fry it on the pot until it is swollen and golden, and the rest is enjoyed by groups.

Main Ingredients

Auxiliary Ingredients

Light soy sauce A tsp
Chives 2
water appropriate amount

1. It is recommended that the water for mixing noodles should be around 45 degrees. It feels a little hot but not hot.2. The size of the dough can be controlled properly, mainly depending on how big the pancake pan can hold.3. The meat foam should not be too much, too much will squeeze out of the cake, so it is not easy to bake.4. Gaogao Xiaochu wechat public account: gaogaoxiaochu welcome to add

Step 1 . Add an appropriate amount of shallot foam, soy sauce, salt and edible oil to the meat foam in turn.

Step 2 . Take a proper amount of flour, add warm water and dough, and wake up for 15 minutes after molding.

Step 3 . Divide the large dough into small dough, each of which can be about 40-50 grams. (the size of the dough depends on the pan of the pancake)

Step 4 . Roll out the dough

Step 5 . Spread the meat foam

Step 6 . Cut four small openings in it with a knife.

Step 7 . Next, begin to fold in half, first on the left

Step 8 . Fold the middle part

Step 9 . Fold the right part

Step 10 . Fold it into a small cake

Step 11 . Roll out the folded dough cake gently, about 0.5 thick.

Step 12 . Heat the pot, add a little edible oil, about 50% hot, add meat cakes, adjust them to medium to high fire, and bake them, and turn them properly during the period. When the meat patty is swollen and golden on both sides, it can be put out of the pot.

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Cooking Steps