Homemade barbecued pork-You Are Foodie

By Donahue
22

Homemade barbecued pork

If you leave your native place and come to this land of abundance famous for delicious food, you still can't forget the taste of your hometown. You can only satisfy the taste buds on the tip of your tongue by yourself!

Main Ingredients

Shredded ginger appropriate amount
Plum meat A moderate amount of

Auxiliary Ingredients

vegetable oil appropriate amount
Barbecue sauce appropriate amount

Pig mother prefers to eat lean meat, so she chooses plum blossom meat or streaky pork. Pickled overnight for better taste.

Step 1 . Wash plum blossom meat.

Step 2 . Ladle twoorthree spoons of barbecue sauce, mix directly with disposable gloves or washed hands, cover with plastic wrap and refrigerate overnight.

Step 3 . Put the frozen meat on the grill (the lower baking tray is padded with tin foil for easy cleaning), brush a layer of vegetable oil, bake in the oven (preheated at 200 degrees for 10 minutes) for 20 minutes, take it out and turn it over, brush oil, brush sauce (marinated meat sauce), and then bake in the oven (200 degrees) for 20 minutes.

Step 4 . Repeat it three times, and it's done!

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