Roasted chicken leg with soy sauce-You Are Foodie

By Sid
43

Roasted chicken leg with soy sauce

Main Ingredients

Thigh 6

Auxiliary Ingredients

a sweet sauce made of fermented flour 1 tabletsp
Fermented bean curd 1 piece
Cooking wine 3 scoops
ginger appropriate amount
scallion 1/2
onion 1/2

Step 1 . Chop the chicken legs into large pieces for standby, and prepare the ingredients

Step 2 . Marinate the chicken in cooking wine, sugar, salt, soy sauce and pepper for ten minutes.

Step 3 . Add onion and ginger and continue to marinate for ten minutes.

Step 4 . Put a little oil on the baking tray and a layer of onion shreds. Put the marinated chicken legs evenly

Step 5 . Bake in the oven for 15 minutes

Step 6 . Take out the chicken legs and turn them over for another 15 minutes

Step 7 . Prepare the sauce, put a piece of tofu milk, a spoonful of sweet flour sauce, sugar and a little salad oil in the bowl, mix well, apply it to the chicken legs, and continue to bake for 20 minutes.

Step 8 . Well, the dish is ready. The roast chicken leg with unique sauce flavor must satisfy you!

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Cooking Steps