Minced pork with bean curd
Minced meat tofu tastes salty and tender. After stewing, tofu absorbs the smell of minced meat and tastes smooth, tender and salty.Stir minced meat over low heat until fragrant, and then add tofu. After tofu is put into the pot, the action should be light to keep the tofu intact. When the water starch is poured in, the tofu should be gently mixed, so that the tofu minced meat is wrapped with thick juice.
Step 1 . Raw materials: tofu, minced pork, onions, ginger, garlic, starch (starch forgot to shoot).
Step 2 . Cut the tofu into cubes.
Step 3 . Blanch with fire.
Step 4 . Take it out and put it on the plate for standby.
Step 5 . Dice ginger, scallions, chopped scallions, and garlic.
Step 6 . Fire and pour oil into the pot.
Step 7 . Pour minced meat into the pot and stir fry over low heat.
Step 8 . When the minced meat changes color, add soy sauce and cooking wine, and stir fry evenly.
Step 9 . Add chopped scallions, ginger and chopped garlic, stir well and stir fry until fragrant.
Step 10 . Pour in an appropriate amount of water.
Step 11 . Add tofu, push it slowly with a spatula and spread it in the pot.
Step 12 . Add salt and pepper powder and simmer over low heat for 5 or 6 minutes,
Step 13 . Add an appropriate amount of water to the starch to make water starch.
Step 14 . When the soup in the pot becomes less, pour water starch into it, and gently stir the minced meat and tofu evenly. Turn off the fire.
Step 15 . Sheng pan, sprinkle coriander, red pepper sprinkle can be served.
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