Raisin toast
I have made a lot of toast. My favorite food is the one with raisins. I can eat sour and sweet raisins with one bite. It is much better than eating only toast.Please set the temperature and time of the oven according to your temper. When slicing, wait until it is completely cool before cutting.
Step 1 . Pour milk into the bread bucket, beat in eggs, put sugar in one corner and salt in the other corner, pour in flour, dig a small hole in the flour, and put yeast in it
Step 2 . Start the dough mixing procedure for 20 minutes, and form dough
Step 3 . After the procedure, add softened butter and start the dough mixing procedure again
Step 4 . After mixing, a large area of glove film can be produced
Step 5 . Carry out the first fermentation to twice the size
Step 6 . Take out the exhaust and divide into three pieces of dough
Step 7 . Take a piece of "grow tongue"
Step 8 . Fold the excess on both sides to the middle, and then roll out the long strip with a rolling pin
Step 9 . Sprinkle with raisins
Step 10 . Roll up and close down
Step 11 . Placed in toast box
Step 12 . Close the lid and put it in a warm place until it is full
Step 13 . Put the toast box into the middle and lower layers of the preheated oven, 180 degrees for 50 minutes
Step 14 . Take out the mold and let it cool, slice and eat
* Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!
