pumpkin bread
Step 1 . The pumpkin is steamed and mashed. Sugar, salt, milk, gluten powder, yeast and pumpkin puree are added to the bread machine
Step 2 . Start the dough mixing for 20 minutes, add butter, check the dough for 20 minutes, take out the gloves, enter the fermentation for 30 minutes, and check that there is no rebound,
Step 3 . Exhaust the dough, knead it into 6 circles, let it stand for 10 minutes, roll it thin, wrap it in the stuffing, and conduct secondary fermentation, about 30,
Step 4 . Brush the surface with egg liquid, bake at 180 degrees for 15 minutes, and then come out after coloring
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