Home cooked eggplant-You Are Foodie

By Alexia
15

Home cooked eggplant

Main Ingredients

Eggplant Three, about 500 grams

Auxiliary Ingredients

garlic A moderate amount of
salt A moderate amount of
Hangzhou pepper 1
The soy sauce A moderate amount of
scallion A moderate amount of
Star anise One

Step 1 . Chop the onions, flatten the garlic with a knife, and cut the Hangzhou pepper into small pieces

Step 2 . Sliced pork elbow

Step 3 . Heat the pot, add a little bottom oil, add pork and stir fry until the oil comes out

Step 4 . Add scallions, star anise, Hangzhou pepper and garlic, stir fry until fragrant

Step 5 . Wash the eggplant, break it into pieces and stir fry it

Step 6 . Add soy sauce, an appropriate amount of salt, stir fry, add an appropriate amount of water, about a tea bowl, to prevent paste pot

Step 7 . Medium heat, turn it over carefully, turn it off after about ten minutes, put coriander stems in it, and then take it out of the pot

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Cooking Steps

Home cooked eggplant

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