Crispy crust and soft and windy bread inside (full range toaster version)
It's been a long time since I bought the bread machine. This time, it was the most successful and the easiest. The whole process was made by the bread machine. Even the recipe was based on the recipe of the bread machine (the original recipe was honey bean Matcha and wind bread, but I didn't add Matcha and honey beans. It was estimated that it was better to add them). It was baked at 11 o'clock last night. My husband tasted a little at that time. He ate several pieces this morning and two pieces after lunch. He also said that the bread was not durable, It's been only half a day. Ha ha, I'm glad to hear that. I will continue to work hard and make better achievements in the future.Some time ago when I was making bread, it was too cold to make the dough well. Now I come to the heating. Usually, the kitchen always has the windows open. I closed the windows when I was making bread. I'm afraid the temperature is not enough2. I read the scholar's blog that bread should not be refrigerated in the refrigerator because it is very easy to sour. It's best to keep it at room temperature or frozen. It's OK to heat it when you eat it frozen. Last night, I put the fresh-keeping bag containing bread on the windowsill with the window open
Step 1 . First, pour the milk into the bread bucket (I forgot to pat it), then put salt and sugar in the two opposite corners, then add milk powder and flour, finally dig a pit on the flour and put yeast. The bread machine selects dough mode 1 (mine is 15 minutes). After the first dough mixing procedure, add softened butter (I also forgot to pat it) into the bucket, and the bread machine selects bread mode and wind bread mode. The weight is 900g, and the burning color is selected, After startup, you can play computer (my toaster is 2 hours and 50 minutes)
Step 2 . The bread bucket just came out of the toaster. It was not clearly photographed at night, and it was slightly retracted
Step 3 . Take it out and cool it on the shelf. When slicing, the skin is very fragile, the inside is very soft, and it is not cut neatly
Step 4 . Look, the soft ones are not smooth
Step 5 . It was taken at noon today. Have a look. Is it well organized? It's very soft and delicious
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