Apple Pie
Step 1 . Prepare the pie first: cut the butter into small pieces, soften it at room temperature, put it into a large bowl, and add sugar and butter.
Step 2 . Add flour and knead into a uniform dough.
Step 3 . Wrap the dough with plastic wrap and refrigerate it in the refrigerator for about 1 hour.
Step 4 . During this period, put the filling milk and sugar into a small milk pot, cook over low heat until the sugar is completely melted, and let it cool for standby.
Step 5 . Brush the six inch pie plate with oil.
Step 6 . Take out the pie skin, flatten it, cover both sides with fresh-keeping film, and roll it into circular slices.
Step 7 . Tear off the cling film on one side and stick the dough on the plate.
Step 8 . Press the dough according to the shape of the pie plate, remove the excess leftovers, and tear off the remaining layer of fresh-keeping film.
Step 9 . Use a fork to insert small holes evenly in the bottom of the pie.
Step 10 . Making stuffing: put the whole egg liquid, egg yolk and light cream into a bowl and stir well.
Step 11 . Add the previously cooked milk and stir well.
Step 12 . Sift in low gluten flour and stir well.
Step 13 . Sift in almond powder and stir well.
Step 14 . Pour the stuffing into the pie base. Don't be too full. Mine is a little too full.
Step 15 . Preheat the oven at 180 degrees and bake it for about 20 minutes. My roast is too much, and I remove the surface layer.
Step 16 . Make apple roses, brush with honey after baking for the first 20 minutes, put them on the pie, and bake the pie for another 5 minutes. See details for practice http://home.meishichina.com/recipe-224429.html 。
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