Fried meat with Scallion-You Are Foodie

By Brook
21

Fried meat with Scallion

In the evening, I planned to have a simple meal. As a result, both of the family talked. They said that they would use noodles to deal with them at noon and had to cook some dishes at night. There are many tender shallots at home, so let's use the existing materials to stir fry the meat with shallots. My simple version of stir fried meat with shallots is not salted. The meat is cut very thin and can be served directly after frying. It's fast, simple and delicious.

Main Ingredients

vegetable oil 1 tabletsp
salt 1/2 tsp
seed powder of Chinese prickly ash Half a tsp
pork 100 g

Auxiliary Ingredients

Cooking wine Half a tsp
Chicken essence Half a tsp
Light soy sauce Half a tsp
Shallot 150 g

Shallots are very tender and cannot be fried for too long.

Step 1 . Clean the shallots after picking

Step 2 . Cut into segments

Step 3 . Cut the meat into thin slices

Step 4 . Heat the oil in the pot

Step 5 . Add pork slices and stir fry

Step 6 . Add pepper powder, cooking wine, raw soy sauce and stir fry

Step 7 . Add shallots, stir fry quickly, add salt, and put chicken essence before coming out of the pot.

Step 8 . Finished product drawing

Step 9 . Finished product drawing

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