Cheese toast with fragrant teeth and cheeks
The recipe for this toast has been collected for a long time. The recipe comes from the goddess @ love and freedom 1. I rubbed it twice before sharing it with you. The first time I made it, the bread maker suddenly went on strike. It was temporarily changed to manual kneading. In addition, the children had been clamouring to accompany me to study, so I had to end it hastily. As a result, I made a small toast, but it was still very delicious. The second time, I did it again. It didn't disappoint me. I couldn't stop eating empty.
Step 1 . Kneading: add all materials except butter into the bread machine, and a kneading procedure lasts for 20 minutes;
Step 2 . Add softened butter, and then start a kneading procedure;
Step 3 . First round: ferment to twice the size (I turned the dough in the middle of this round, and I felt that the fermentation was more in place);
Step 4 . Exhaust: a good dough gently press exhaust;
Step 5 . Segmentation: divide the dough with good exhaust into three parts, round and relax for 10 minutes;
Step 6 . Shaping: roll twice, relax for 15 minutes in the middle, and put into the mold;
Step 7 . Second engine: from the second engine to the mold, 8-9 points are full;
Step 8 . Baking: bake at 170 degrees for 25 minutes, color and cover with tin foil. Demould immediately after coming out of the furnace.
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