Pineapple Sweet and Sour Pork-You Are Foodie

By Yedda
18

Pineapple Sweet and Sour Pork

Main Ingredients

pineapple A moderate amount of
tenderloin appropriate amount

Auxiliary Ingredients

egg-white appropriate amount
Pepper A moderate amount of
Carrot A moderate amount of
onion A moderate amount of
color pepper appropriate amount

Step 1 . Cut the sirloin into pieces.

Step 2 . Cut into meat pieces of similar size, add salt, pepper and egg white, and marinate for about half an hour.

Step 3 . Peel the pineapple and cut it into meat sized chunks.

Step 4 . Boil the pineapple in hot water.

Step 5 . Cut the colored pepper into pieces.

Step 6 . Prepare ingredients.

Step 7 . Deep fry the cured meat with sticky starch in hot oil over a medium low heat. Because both hands are starch, they can't be photographed.

Step 8 . After frying the meat, put some oil in the pot and stir fry the vegetables.

Step 9 . I put half an orange in pineapple.

Step 10 . Add the fried pork tenderloin, add salt, and serve for about 5 minutes.

Step 11 . The finished product is very beautiful.

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