Chocolate Bailey cookies-You Are Foodie

By Viola
86

Chocolate Bailey cookies

The last time I went to Yonghua film city with my husband to watch "ice age 4", we all went there by the time. The film was about to start five minutes before it arrived. We hurried in. As a result, at the door, a beautiful MM stuffed a small wine bottle into my hand and said it was a free trial. Before I could react, I was dragged in by my husband. Ice age 4 is very good-looking, especially the squirrel's persistence in pine nuts. It was fun. He came back happily. When he took out the key and turned his bag, he noticed that it was a bottle of Bailey sweet wine, not much, 50ml. My husband took it out and tried it. He said it was chocolate mixed with Baijiu! Ha ha, I smell it, but I don't think so. It feels smooth and delicate. It should be good to drink. But it's only so. It's not addictive to drink. It should be good to make dessert. But my husband doesn't like cookies, but it doesn't matter. I like it myself. Women sometimes have to make something they like to please themselves.I found a lot of prescriptions on the Internet, but they are not consistent with my actual situation. I either need an egg beater or a lot of chocolate, but I don't have so many equipment and ingredients, so I can play it by myself. I didn't expect that the effect was good. The aroma of chocolate mixed with the aroma of wine. When baking, the aroma was already overflowing. No nonsense, shangfangzi...

Main Ingredients

Auxiliary Ingredients

baking powder 1 gram

1. Again, the baking time depends on the temper of your oven.2. The amount of chocolate and baileysweet is because there is only so much in my family. You can increase or decrease it according to your preferences.

Step 1 . Food preparation

Step 2 . Butter and chocolate are melted in a warm place. I heated them in a pot that had just steamed double skin milk

Step 3 . Add white sugar and stir well

Step 4 . Add egg yolk and stir well

Step 5 . Add Baileys Irish Cream and stir well again

Step 6 . Sift in the mixed low gluten flour and baking powder

Step 7 . Cut and mix evenly

Step 8 . Place aluminum foil into an 8-inch mold, pour the mixed batter into the mold, and smooth it out

Step 9 . Preheat the oven at 200 degrees Celsius, over high and low heat, and bake the middle layer for 15 minutes

Step 10 . The baked cookies, to be precise, look a bit like pie skin and have a texture similar to pie skin. They are crispy and slightly burnt around the edges

Step 11 . When baking, the butter jumps happily on top, full of bubbles. Don't worry, it disappears automatically after leaving the oven

Step 12 . It's okay, cut off the scraps and then cut them into small pieces. It's very tempting

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