Waxberry frozen-You Are Foodie

By Mace
9

Waxberry frozen

The weather is getting hotter and hotter. I always want to eat something cool. It's really cool to put the sweetened bayberry in the refrigerator these days. So I made red bayberry in syrup every day. As a result, no one drank any more. I can't solve it alone. In a fit of anger, I came up with a solution, that is, to freeze the sugar water to make it frozen... Ha ha ha, see if you eat.

Main Ingredients

Myrica rubra A moderate amount of

Auxiliary Ingredients

Gelatin appropriate amount
Roselle appropriate amount
Crystal sugar appropriate amount

Step 1 . Soak the waxberry in light salt water.

Step 2 . Remove and boil.

Step 3 . Add rose eggplant with rock sugar.

Step 4 . Continue to cook for 5 minutes and turn off the fire to cool.

Step 5 . Soak 10g of fish glue powder in twice cold water until it is completely dissolved.

Step 6 . Dissolve the dissolved gelatine powder with 200g hot bayberry water.

Step 7 . Add a red bayberry to the pudding mold.

Step 8 . Pour in the cool bayberry juice with fish glue.

Step 9 . Refrigerate.

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