popcorn chicken-You Are Foodie

By Una
21

popcorn chicken

Main Ingredients

starch appropriate amount
breadcrumbs appropriate amount
egg A moderate amount of
chicken A moderate amount of

Auxiliary Ingredients

oil appropriate amount
black pepper appropriate amount
salt A moderate amount of

Step 1 . First cut the chicken breast into small pieces

Step 2 . Put it into a container and marinate with an appropriate amount of salt and black pepper for ten minutes

Step 3 . Then dip each piece of salted chicken evenly with dry starch

Step 4 . Dip it with egg liquid

Step 5 . Finally, wrap the diced chicken with egg liquid evenly with bread bran (Note: wrap the diced chicken with starch and egg liquid one by one)

Step 6 . After a good time

Step 7 . Then burn oil in the pot and fry it in cold oil to make it golden and crisp. Don't fry it for a long time, or it will be hard. My one is a little hard, hehe····

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