Fried meat with water bamboo-You Are Foodie

By Sally
82

Fried meat with water bamboo

Main Ingredients

Pork tenderloin appropriate amount
Zizania latifolia A moderate amount of

Auxiliary Ingredients

corn starch appropriate amount
Cooking wine appropriate amount
Sliced ginger and garlic appropriate amount
Chicken essence appropriate amount
Light soy sauce appropriate amount
salt A moderate amount of
coriander A moderate amount of
Scallion white appropriate amount

Step 1 . Rinse the water bamboo and coriander. Slice ginger and garlic. Slice the green onion and coriander

Step 2 . Slice pork tenderloin+cooking wine+oil+soy sauce+starch, stir and marinate for a while

Step 3 . Oil a hot pan. Stir fry ginger and garlic slices, add water bamboo and stir fry. After the water bamboo changes color, leave a space in the middle to stir fry the meat slices

Step 4 . Finally, stir fry together, and add a little water in the middle. Add chicken essence before serving

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