Chrysanthemum crisp
It's not easy to look forward to a Sunday and practice what the teacher taught. Just say not to practice fake moves, just practice not to say stupid moves. Let's talk while practicing, ha ha! Don't say you don't do it yourself. You just don't have a bottom in your heart. After doing this, you really found a lot of problems! Go back and ask the teacher!1. When cutting petals, don't cut them too little. They are generally divided into 12-13 parts to look beautiful.2. Finally, after the stuffing is wrapped, the closing should be pinched as much as possible, otherwise it is easy to burst when it is flattened.
Step 1 . Mix two types of dough together. Water and oil noodles: 500g flour, 50g sugar, 100g salad oil, 250g water. Pastry: 300g of flour and 150g of salad oil. Wake up for 20 minutes.
Step 2 . Divide the dough into ingredients. 20 grams of skin and 15 grams of pastry, put the pastry into the skin, pinch it tightly and wrap it well.
Step 3 . Take a ball, place the rolling pin in the middle, roll it up and down.
Step 4 . Roll up with the palm of your hand from top to bottom.
Step 5 . Place the roll vertically, with the edge upward, place the rolling pin in the middle, roll it up, roll it down, and roll it again.
Step 6 . Press the middle position, pinch the two ends of the dough roll towards the middle, press it flat, roll it up, down, left, right, and then just roll the edge once.
Step 7 . Wash and slice the purple potatoes, steam until cooked, let them cool, mash them into paste, add sugar and cornstarch to make a filling, and divide into 35 grams each.
Step 8 . Wrap in the purple potato filling, with the mouth closed downwards, gently press it into a round cake with your hand, and cut it with a blade. Be careful not to cut the middle part, and cut it evenly.
Step 9 . Flip up in the same direction to form a petal shape.
Step 10 . Brush the egg yolk solution, preheat the oven at 180 degrees, and let the middle layer last for about 20 minutes.
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