Cooking Steps

Chrysanthemum crisp

Chrysanthemum crisp

It's not easy to look forward to a Sunday and practice what the teacher taught. Just say not to practice fake moves, just practice not to say stupid moves. Let's talk while practicing, ha ha! Don't say you don't do it yourself. You just don't have a bottom in your heart. After doing this, you really found a lot of problems! Go back and ask the teacher!
Main Ingredients
Auxiliary Ingredients
1. When cutting petals, don't cut them too little. They are generally divided into 12-13 parts to look beautiful.2. Finally, after the stuffing is wrapped, the closing should be pinched as much as possible, otherwise it is easy to burst when it is flattened.
-- Cooking Steps --
Chrysanthemum crisp
Step 1 . Mix two types of dough together. Water and oil noodles: 500g flour, 50g sugar, 100g salad oil, 250g water. Pastry: 300g of flour and 150g of salad oil. Wake up for 20 minutes.
Chrysanthemum crisp
Step 2 . Divide the dough into ingredients. 20 grams of skin and 15 grams of pastry, put the pastry into the skin, pinch it tightly and wrap it well.
Chrysanthemum crisp
Step 3 . Take a ball, place the rolling pin in the middle, roll it up and down.
Chrysanthemum crisp
Step 4 . Roll up with the palm of your hand from top to bottom.
Chrysanthemum crisp
Step 5 . Place the roll vertically, with the edge upward, place the rolling pin in the middle, roll it up, roll it down, and roll it again.
Chrysanthemum crisp
Step 6 . Press the middle position, pinch the two ends of the dough roll towards the middle, press it flat, roll it up, down, left, right, and then just roll the edge once.
Chrysanthemum crisp
Step 7 . Wash and slice the purple potatoes, steam until cooked, let them cool, mash them into paste, add sugar and cornstarch to make a filling, and divide into 35 grams each.
Chrysanthemum crisp
Step 8 . Wrap in the purple potato filling, with the mouth closed downwards, gently press it into a round cake with your hand, and cut it with a blade. Be careful not to cut the middle part, and cut it evenly.
Chrysanthemum crisp
Step 9 . Flip up in the same direction to form a petal shape.
Chrysanthemum crisp
Step 10 . Brush the egg yolk solution, preheat the oven at 180 degrees, and let the middle layer last for about 20 minutes.
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