Cooking Steps

Pomegranate juice

Pomegranate juice

Now pomegranates are on the market. Pomegranates are delicious. It's a trouble to eat them one by one. Today we squeeze them into juice. They taste sweet and sour. It's good to drink them in moderation.
Main Ingredients
-- Cooking Steps --
Pomegranate juice
Step 1 . Pomegranate cut off the skin at both ends.
Pomegranate juice
Step 2 . Use a knife to draw two knives on both sides, and break it with your hand.
Pomegranate juice
Step 3 . Peel the pomegranate seeds one by one.
Pomegranate juice
Step 4 . Put the pomegranate seeds into the mixing cup, pour in water, and just submerge the pomegranate seeds. (because the cooking cup is not big, I squeezed it three times to avoid overflow.)
Pomegranate juice
Step 5 . Start stirring with a cooking stick. (you can also use a mixer)
Pomegranate juice
Step 6 . The beaten juice can be filtered with a strainer.
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