Beer egg-You Are Foodie

By Morgan
76

Beer egg

Main Ingredients

Fragrant leaves appropriate amount
Old smoke 2 tsp
Sichuan Pepper appropriate amount
chinese cinnamon 3 pieces
Star anise 3 / 4
Beer A moderate amount of
egg 6

Auxiliary Ingredients

Rock sugar appropriate amount

Step 1 . Wash and cook the raw eggs first, and remove the shell

Step 2 . Pour a can of beer into a clean small cooking pot, and add anise, cinnamon, fragrant leaves, pepper, rock sugar, and soy sauce. I like spicy food, so I add pepper.

Step 3 . Put all the ingredients into the pot, and finally add the boiled eggs. Boil them over high heat and then slowly cook them over low heat

Step 4 . Boil it for 40 minutes or an hour, color it and taste it

Step 5 . Take out the marinated eggs, cut them into two halves with a knife, and put them on a plate. The beer eggs with all colors, flavors and flavors are ready,,,

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Cooking Steps

Beer egg

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