Kung Pao Chicken-You Are Foodie

By Gale
19

Kung Pao Chicken

Simple, Kwai, delicious and delicious. Sister's slogan is to make the most delicious food in the simplest way!

Main Ingredients

peanut meat 150g
Chicken breast 250

Auxiliary Ingredients

Uncooked flour appropriate amount
Cooking wine A teaspoon
Chicken essence A teaspoon
ginger appropriate amount
scallion A moderate amount of
Pixian Bean Paste A spoonful
salt 1 tsp

The diced chicken should not be too large. It must be salted with cornflour to make the meat more tender. The fried peanuts should be cooked in cold oil. If there is nothing else, just sauce!

Step 1 . Wash the chicken breast.

Step 2 . Cut into small cubes, pour cooking wine, onions, ginger and cornflour and marinate for 20 minutes.

Step 3 . Put oil in the pot, pour cold oil into the peanuts, and fry them over a low heat until the peanuts crackle.

Step 4 . After the peanuts are fried, take them out for standby.

Step 5 . Put water in the pot, boil the water, pour in the diced chicken and boil it a little, which will make the chicken more tender and smooth.

Step 6 . Remove the chicken and set aside.

Step 7 . Start another pot, pour a spoonful of Pixian bean paste into it when the oil is hot, and stir fry it evenly.

Step 8 . Pour in diced chicken and stir fry. Add salt, chicken essence, sugar and other seasonings according to your taste. Finally, pour in the fried peanuts and stir fry twice.

Step 9 . Plate! Still waiting? Eat quickly.

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