Stewed tofu with cabbage-You Are Foodie

By Isabel
67

Stewed tofu with cabbage

Chinese cabbage is rich in nutrition, its moisture content is about 95%, and its heat is very low. A cup of cooked Chinese cabbage juice can provide almost as much calcium as a cup of milk. So people who rarely use dairy products can get more calcium by eating enough Chinese cabbage. Chinese cabbage is also rich in iron, potassium and vitamin A.

Main Ingredients

Bean curd 250 g
Chinese Cabbage 250 g

Auxiliary Ingredients

The soy sauce 1 tsp
ginger appropriate amount
scallion A moderate amount of
salt A moderate amount of
oil 3 tsp

Stir carefully after adding tofu. Don't break the tofu.

Step 1 . Wash the cabbage, control the water and cut into pieces. Cut the onions and ginger and set aside.

Step 2 . Cut tofu into pieces and set aside.

Step 3 . Heat the oil in the pot, add onion and ginger, and stir fry until fragrant.

Step 4 . Add cabbage and stir fry for a while.

Step 5 . Add tofu and stir fry.

Step 6 . Add soy sauce, stir fry evenly, add a small amount of water to stew.

Step 7 . Finally, add salt and mix well.

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