Secret Sweet and sour overlord ribs-You Are Foodie

By Sara
11

Secret Sweet and sour overlord ribs

Wash 8~9 pork ribs and boil them in cold water until the water boils (remove the blood foam impurities), rinse them with running water and drain them. Heat the oil in a frying pan until 70% hot. Add the ribs and fry over medium low heat until golden brown. Pour cooking wine, soy sauce, Zhenjiang vinegar, clear water over the bone noodles, add ginger slices, ginger sugar, two dry peppers, four garlic slices, salt, chicken essence, and a little black pepper. Simmer slowly over medium heat until the soup is reduced to 40%, add Zhenjiang vinegar again, a small amount of cooking wine, and then simmer slowly over medium heat until the clear water has not crossed the bone surface. The soup is reduced to 30%, and then pour the soup on a plate and serve. The meat is fragrant, sweet, sour and delicious. You can eat four at a time. You can add two bowls of rice with soup.

Main Ingredients

Pig ribs 8-9 pieces

Auxiliary Ingredients

Garlic Head appropriate amount
black pepper appropriate amount
Dry pepper appropriate amount
Huangjiang Sugar appropriate amount
Zhenjiang vinegar appropriate amount
ginger appropriate amount
Old smoke appropriate amount

Step 1 . Wash 8~9 pork ribs, put cold water into the pot and boil until the water boils (remove blood foam impurities), rinse with running water and drain.

Step 2 . Put the oil into the oil pan until 70% hot, add the ribs and fry them over medium low heat until all sides are golden.

Step 3 . Pour cooking wine, soy sauce, Zhenjiang vinegar, clear water over bone noodles, ginger slices, ginger sugar, two dry peppers, four garlic slices, salt, chicken essence, and a little black pepper into the pot. Stew slowly over medium heat until the soup is reduced to 40%.

Step 4 . Add Zhenjiang vinegar again, a small amount of cooking wine, clear water not over the bone noodles, simmer again over a medium low heat, and the soup juice is collected to 30% and put out of the pot.

Step 5 . Drizzle with soup and sprinkle with white sesame seeds.

Step 6 . The meat is fragrant, sweet and sour, delicious, and delicious. Four pieces at a time is no problem. Two bowls of soup can be added.

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