Secret Sweet and sour overlord ribs

Wash 8~9 pork ribs and boil them in cold water until the water boils (remove the blood foam impurities), rinse them with running water and drain them. Heat the oil in a frying pan until 70% hot. Add the ribs and fry over medium low heat until golden brown. Pour cooking wine, soy sauce, Zhenjiang vinegar, clear water over the bone noodles, add ginger slices, ginger sugar, two dry peppers, four garlic slices, salt, chicken essence, and a little black pepper. Simmer slowly over medium heat until the soup is reduced to 40%, add Zhenjiang vinegar again, a small amount of cooking wine, and then simmer slowly over medium heat until the clear water has not crossed the bone surface. The soup is reduced to 30%, and then pour the soup on a plate and serve. The meat is fragrant, sweet, sour and delicious. You can eat four at a time. You can add two bowls of rice with soup.

Main Ingredients

• Pig ribs 8-9 pieces

Auxiliary Ingredients

• Garlic Head appropriate amount
• black pepper appropriate amount
• Dry pepper appropriate amount
• Huangjiang Sugar appropriate amount
• Zhenjiang vinegar appropriate amount
• ginger appropriate amount
• Old smoke appropriate amount