Gourd and melon oil cake
I failed to make rice cooker cake two days ago, which made my family eat chicken cake (egg brick) for several days 😓， Today, I will make a pastry to reward these people who sacrifice their lives to try. Alas, I found that I was still suitable for making cakes! 😓😓😓The surface must be properly curled, so that it will have very good ductility when rolled
Step 1 . Add baking powder and a small amount of baking powder to make noodles. The temperature is high in summer. It will take two hours to make noodles in the morning
Step 2 . Knead the dough into long strips, pull them into a dosage that is slightly smaller than your fist, knead them into strips, coat them with oil, and put them on a plate for another 10 minutes
Step 3 . Add five spice powder and pepper powder to the raw flour, and pour it with boiling oil to make a pastry
Step 4 . Brush the cucurbit and melon in advance, add some salt to let it out of the water, squeeze out the water, and then add scallion oil to pour it (if you want to add something else, you can make stuffing if you like). Add some chicken essence and mix well
Step 5 . The dough stick with good hair is very light, and the rolling pin rolls into a long and wide state
Step 6 . Spread the pastry evenly on the large pieces of dough, put the stuffing on one end and roll it back. Roll it while pulling the dough longer and thinner, so that the finished level will be better. Wrap both ends when rolling
Step 7 . Heat the electric cake pan and pour oil. Put the cake blank in the pan and press it directly into a cake sample
Step 8 . Fry both sides until golden brown, and then serve
Step 9 . Finished, full of fragrance
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