Fried pancake with chili-You Are Foodie

By Evan
83

Fried pancake with chili

Simple and delicious, crispy and spicy Kwai cake.

Main Ingredients

Chinese prickly ash 6

Auxiliary Ingredients

Seasonings

salt A little
Peanut oil few

Step 1 . Wash the string pepper and remove the pedicel.

Step 2 . Chop.

Step 3 . Put pepper, eggs and flour into the basin.

Step 4 . Pour a little water, sprinkle a little salt, and stir clockwise to form a thin paste.

Step 5 . Heat the pan, add a little oil, pour in the batter, spread it evenly, and fry it slowly over a low heat.

Step 6 . Turn over and fry until both sides are golden.

Step 7 . Finished product drawing.

Step 8 . Cut into pieces and put on a plate.

Step 9 . Spicy and delicious.

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