Steamed spareribs with minced garlic and black bean sauce-You Are Foodie

By Novia
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Steamed spareribs with minced garlic and black bean sauce

Main Ingredients

spareribs 1

Auxiliary Ingredients

Ginger slices 3 pieces
Hot pepper 1
oil 1 tabletsp
salt A little
Oyster sauce 1 tabletsp
Garlic 1 piece
Light soy sauce 1 tabletsp
Uncooked flour 1 tabletsp
fermented soya bean appropriate amount

Chaotian pepper is quite spicy. You can increase or decrease the amount of pepper according to your taste. This dish mainly needs garlic and black bean. Pepper only adds a little spicy flavor. A spoonful of raw powder should be added to the steamed ribs. The steamed meat will be juicy without firewood. The second and third ribs are suitable for steaming ribs. They are both fat, thin and bone.

Step 1 . Prepare the ingredients, chop chops into small pieces, wash and control the moisture.

Step 2 . Shred ginger slices, mince garlic and Douchi together.

Step 3 . Add chopped black bean, minced garlic and shredded ginger to the spareribs with controlled dry water. Add a spoonful of flour, salt, soy sauce and oyster sauce respectively, and add a little peanut oil.

Step 4 . Mix the seasoning with the ribs and marinate for 10 minutes. Then steam in an electric cooker for 15 minutes.

Step 5 . Steam the ribs, cut the pepper and sprinkle it on the steamed ribs, then cover it and stew for 2 minutes.

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