Braised chicken wings in red sauce-You Are Foodie

By Sabina
23

Braised chicken wings in red sauce

Chicken wings, add some red wine, add some fruit juice, add some fresh herbs, marinate and bake in the oven. It's simple. It doesn't need any cooking skills. It tastes good——

Main Ingredients

Chicken wings 6 to 8

Auxiliary Ingredients

Scallion and ginger appropriate amount
Fresh rosemary 1
Worcester soy sauce 1 tablespoon
Fresh lemon juice 1 tablespoon
Concentrated orange juice 2 tablespoons
Red Wine 2 tablespoons

1. There's nothing to remind. It's easy to roast chicken wings. Just marinate and roast them. As for what you eat, it depends on the marinade. You can use whatever you like; As for honey juice brush face, just to look good and add a little sweetness, afraid of trouble can not be used.2. Worcester soy sauce, also known as spicy soy sauce, can be bought in supermarkets. No fresh rosemary, you can use dry.

Step 1 . Wash the chicken wings, slash two knives on the thick side of the meat, and absorb the water with a sterilized towel or kitchen paper;

Step 2 . Put the chicken wings into a large bowl, add all the ingredients, mix well, grasp for a while, put aside, and marinate for more than 30 minutes;

Step 3 . Place chicken wings on the baking tray and brush with a layer of marinade sauce;

Step 4 . Put it into the preheated 160 degree oven and bake for about 20 minutes until cooked;

Step 5 . When baking chicken wings, mix a tablespoon of honey with a tablespoon of marinade sauce and mix well;

Step 6 . During baking, take out chicken wings and brush them for 2-3 times.

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