Delicious chicken wings - taro chicken wings
It is rich in nutrition and contains a large amount of starch, minerals and vitamins. It is not only a vegetable, but also a grain. It can be cooked, dried or powdered. Because the starch granule of taro is small, which is only one tenth of potato starch, its digestibility can reach 98.8%. In the aspect of taro processing, taro powder and taro paste stuffing can be made to prolong storage. Taro can also be used as an ornamental plant, similar to vine green velvet and evergreen. There are about 100 different kinds of taro; Some are oval like sweet potatoes, while others are mostly round. Taro has fewer strange shapes than other tuber plants. Taro can grow up to 6 feet high and have wide leaves; However, the sprouts are edible after scalding in boiling water. However, leaves and buds are rarely used in Western markets. The tuber part is dark brown, the outer skin is circular and quite rough, and there are hairs on it. The flesh is white, off white and purple gray, and some have pink or brown texture.I planted this sweet potato myself... Hee hee··1. raw taro juice will itch the skin. Wear gloves to clean the taro.
Step 1 . Taro, chicken wings.
Step 2 . Peel the taro, cut it into pieces, chop the chicken wings into pieces, and slice the ginger.
Step 3 . First, stir fry the taro chunks in oil to make their appearance change color.
Step 4 . Fry the chicken wings in oil until they change color, then add cooking wine and stir fry until fragrant.
Step 5 . Add both light and dark soy sauce. Light soy sauce for seasoning, dark soy sauce for color matching.
Step 6 . Stir fry and color chicken wings, add some sugar.
Step 7 . Add a certain amount of water.
Step 8 . After boiling, add taro and stew together.
Step 9 . Let it simmer over low heat until the sauce thickens, then it's ready to serve.
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