Rose moon cake-You Are Foodie

By Bradley
26

Rose moon cake

Soviet style moon cake, also known as "crisp" moon cake, evolved from "crisp" in the traditional midpoint. DIY moon cake does not contain any shortening agentMany women like to eat flower cakes. Do you want to give fragrant rose moon cakes to special families this mid autumn festival? But can see the petals can also eat the petals of the real Yunnan edible rose petals or osmanthus flowers do flower moon cakes!

Main Ingredients

butter A moderate amount of
water appropriate amount
sugar appropriate amount
flour appropriate amount

Step 1 . Ordinary flour, water, butter, sugar

Step 2 . The water and oil skins are made into smooth dough, and the pastry is rubbed evenly

Step 3 . Divide them into small dosage forms and wrap the pastry with oily skin

Step 4 . Roll it into an oval shape and then roll it into a roll

Step 5 . Rotate 90 degrees

Step 6 . Re roll into roll

Step 7 . Yunnan edible rose petals

Step 8 . Flatten the skin and wrap it with stuffing

Step 9 . Place the seal downward in the baking pan, brush with egg yolk liquid, and sprinkle with sesame seeds for decoration

Step 10 . Oven 200 degrees

Step 11 . Middle layer of oven, about 25 minutes

Step 12 . The baked moon cakes are very fragrant, with the fragrance of flowers

* Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!