Rose moon cake
Soviet style moon cake, also known as "crisp" moon cake, evolved from "crisp" in the traditional midpoint. DIY moon cake does not contain any shortening agentMany women like to eat flower cakes. Do you want to give fragrant rose moon cakes to special families this mid autumn festival? But can see the petals can also eat the petals of the real Yunnan edible rose petals or osmanthus flowers do flower moon cakes!
Step 1 . Ordinary flour, water, butter, sugar
Step 2 . The water and oil skins are made into smooth dough, and the pastry is rubbed evenly
Step 3 . Divide them into small dosage forms and wrap the pastry with oily skin
Step 4 . Roll it into an oval shape and then roll it into a roll
Step 5 . Rotate 90 degrees
Step 6 . Re roll into roll
Step 7 . Yunnan edible rose petals
Step 8 . Flatten the skin and wrap it with stuffing
Step 9 . Place the seal downward in the baking pan, brush with egg yolk liquid, and sprinkle with sesame seeds for decoration
Step 10 . Oven 200 degrees
Step 11 . Middle layer of oven, about 25 minutes
Step 12 . The baked moon cakes are very fragrant, with the fragrance of flowers
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