Cooking Steps

Rose moon cake

Rose moon cake

Soviet style moon cake, also known as "crisp" moon cake, evolved from "crisp" in the traditional midpoint. DIY moon cake does not contain any shortening agentMany women like to eat flower cakes. Do you want to give fragrant rose moon cakes to special families this mid autumn festival? But can see the petals can also eat the petals of the real Yunnan edible rose petals or osmanthus flowers do flower moon cakes!
Main Ingredients
-- Cooking Steps --
Rose moon cake
Step 1 . Ordinary flour, water, butter, sugar
Rose moon cake
Step 2 . The water and oil skins are made into smooth dough, and the pastry is rubbed evenly
Rose moon cake
Step 3 . Divide them into small dosage forms and wrap the pastry with oily skin
Rose moon cake
Step 4 . Roll it into an oval shape and then roll it into a roll
Rose moon cake
Step 5 . Rotate 90 degrees
Rose moon cake
Step 6 . Re roll into roll
Rose moon cake
Step 7 . Yunnan edible rose petals
Rose moon cake
Step 8 . Flatten the skin and wrap it with stuffing
Rose moon cake
Step 9 . Place the seal downward in the baking pan, brush with egg yolk liquid, and sprinkle with sesame seeds for decoration
Rose moon cake
Step 10 . Oven 200 degrees
Rose moon cake
Step 11 . Middle layer of oven, about 25 minutes
Rose moon cake
Step 12 . The baked moon cakes are very fragrant, with the fragrance of flowers
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