Excellent Chongqing roast fish
It is delicious and delicious. The skin of the fish is very crisp, and the side dishes are very tasty. Vegetables can be added according to their own tastes.
Step 1 . Wash the fresh grass carp that has been slaughtered clean, use a knife to flower on both sides of the fish body, then separate the fish parts along the fish bones to make the fish split in half, connect the fish backs, and spread the fish body evenly with scallions, ginger slices, 1 tablespoon (5ml) of cooking wine, and 1 teaspoon (5g) of salt. Marinate for 10 minutes.
Step 2 . Put the marinated fish into a baking tray lined with tin foil, place scallions and ginger slices on top, brush the fish body with oil and soy sauce, sprinkle with chili noodles, Sichuan peppercorns, and cumin powder, and bake in a preheated oven at 220 degrees Celsius on high and low heat for 20 minutes (you can take it out in the middle and brush it with oil again).
Step 3 . Blanch the prepared dishes in hot water until they are 7-8 degrees ripe, then remove and let cool.
Step 4 . Heat 50 grams of oil in a wok until 50% hot, then add garlic cloves and stir fry until fragrant.
Step 5 . Add chopped Pixian Douban, pickled peppers, and fermented soybean paste and stir fry until fragrant. Add the prepared dishes and stir fry for seasoning.
Step 6 . Remove the ginger and scallions from the grilled fish, pour the side dishes onto the fish, and bake again in a 220 degree oven over high and low heat for 10 minutes.
Step 7 . Delicious and tasty Chongqing grilled fish has been baked. The skin of the fish is very crispy, and the dish is very flavorful. I have a lot of side dishes here, so you can add some vegetables when making it.
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