Excellent Chongqing roast fish-You Are Foodie

By Sam
34

Excellent Chongqing roast fish

It is delicious and delicious. The skin of the fish is very crisp, and the side dishes are very tasty. Vegetables can be added according to their own tastes.

Main Ingredients

Grass Carp 1

Auxiliary Ingredients

delicious soup 250ml
Chicken essence few
sugar 1 teaspoon (5 grams)
salt A moderate amount of
Soy sauce 1 tablespoon (15ml)
Pixian watercress 2 tablespoons (30ml)
Sichuan Pepper 15 grams
pickled pepper 20 grams
Dry pepper 100 grams
garlic 100 grams
ginger 20 grams
Carrot 1/2
Dried incense 3
onion 1
Lotus root 100 g
Cauliflower half
Fragrant celery 100 grams

Step 1 . Wash the fresh grass carp that has been slaughtered clean, use a knife to flower on both sides of the fish body, then separate the fish parts along the fish bones to make the fish split in half, connect the fish backs, and spread the fish body evenly with scallions, ginger slices, 1 tablespoon (5ml) of cooking wine, and 1 teaspoon (5g) of salt. Marinate for 10 minutes.

Step 2 . Put the marinated fish into a baking tray lined with tin foil, place scallions and ginger slices on top, brush the fish body with oil and soy sauce, sprinkle with chili noodles, Sichuan peppercorns, and cumin powder, and bake in a preheated oven at 220 degrees Celsius on high and low heat for 20 minutes (you can take it out in the middle and brush it with oil again).

Step 3 . Blanch the prepared dishes in hot water until they are 7-8 degrees ripe, then remove and let cool.

Step 4 . Heat 50 grams of oil in a wok until 50% hot, then add garlic cloves and stir fry until fragrant.

Step 5 . Add chopped Pixian Douban, pickled peppers, and fermented soybean paste and stir fry until fragrant. Add the prepared dishes and stir fry for seasoning.

Step 6 . Remove the ginger and scallions from the grilled fish, pour the side dishes onto the fish, and bake again in a 220 degree oven over high and low heat for 10 minutes.

Step 7 . Delicious and tasty Chongqing grilled fish has been baked. The skin of the fish is very crispy, and the dish is very flavorful. I have a lot of side dishes here, so you can add some vegetables when making it.

* Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!