Sesame filled sugar triangle
After turning off the fire, cover it and let it stand for five minutes before coming out of the pot, so that it will not retract.
Step 1 . Add the flour into the yeast water and form a ball. Cover it with plastic wrap and put it in a warm place for about 1 hour
Step 2 . When the dough is twice as large and filled with bubbles and honeycomb tissue, the dough is finished
Step 3 . Vent the dough and cut the dough into equal parts
Step 4 . Roll it into a small cake
Step 5 . Add sesame sugar filling (sesame is the ground sesame powder after frying)
Step 6 . Squeeze the dough into a triangle with both hands
Step 7 . Cover the wrapped sugar triangle with plastic wrap, pour water into the steamer, bring to a boil over high fire, steam the sugar triangle, and steam over high fire for about 15 minutes.
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