Crispy leek cake
Three layers of crispy chives cake, with crispy outer layer and soft glutinous tendon insideThe heat should not be too high. The oil should be less in the first cake
Step 1 . 500g flour mixed with cold water to form dough
Step 2 . Fry the eggs first, chop them up, chop the leeks and put them in a basin
Step 3 . Add thirteen spices, chicken essence, monosodium glutamate, mixed oil, and then add salt
Step 4 . Knead the dough, divide it into equal parts, and roll it into the same size, thin and uniform crust
Step 5 . Put the mixed leek filling on the top of the crust, cover it with a layer of crust and press the edges tightly
Step 6 . First put some oil into the flat pan, then put in the leek cake
Step 7 . Lay another layer of leek on the leek cake, then cover the cake with a piece of skin and press the periphery tightly
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