Cooking Steps

Baked rice balls with cheese

Baked rice balls with cheese

 Do you believe that leftover rice can make you taller?Fight against the will!
Main Ingredients
Auxiliary Ingredients
-- Cooking Steps --
Baked rice balls with cheese
Step 1 . Prepare materials
Baked rice balls with cheese
Step 2 . Egg smashing
Baked rice balls with cheese
Step 3 . Pour into rice
Baked rice balls with cheese
Step 4 . Add two spoons of seafood sauce and black pepper. Because seafood sauce has a certain salinity, there is no need to add extra salt.
Baked rice balls with cheese
Step 5 . Stir to make it mixed evenly.
Baked rice balls with cheese
Step 6 . Scoop out a spoonful of rice with an ice cream scoop, insert an empty space with chopsticks in the middle, and stuff it with cheese
Baked rice balls with cheese
Step 7 . Cover it with rice and roll it in the bread bran
Baked rice balls with cheese
Step 8 . Make all rice balls in turn.
Baked rice balls with cheese
Step 9 . Bacolon oven 220 degrees preheating
Baked rice balls with cheese
Step 10 . Put the rice balls into the oven.
Baked rice balls with cheese
Step 11 . Bake at 220 degrees for 20-25 minutes.
Baked rice balls with cheese
Step 12 . The delicious cheese rice balls are ready~~
Baked rice balls with cheese
Step 13 . There is spring in the leftover rice
Baked rice balls with cheese
Step 14 . Gorgeous Chinese food becomes Western food
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