Two cups in one pot - bamboo fungus and spareribs Cup - mung bean and spareribs cup-You Are Foodie

By Giles
28

Two cups in one pot - bamboo fungus and spareribs Cup - mung bean and spareribs cup

First of all, I would like to thank Meitian and Tianji for their trust and participation in the trial of this Tianji dgzn22-22bwg cloud intelligent water and electricity isolation stew! When this stew came home, I couldn't wait to unpack it,What you see is a beautiful blue!This color, especially refreshing in the hot summer, is like a wisp of cool wind blowing slowly ----- thank you again to Meitian and Tianji company!What to do for the first trial? Cook a spareribs cup!One large pot, two small pots, three inner pots. First, use two small pots to cook a bamboo fungus spareribs cup and a mung bean spareribs cup, and let one pot stew two different soups,Meet different tastes, surprise your family and move yourself.

Main Ingredients

Auxiliary Ingredients

chopped green onion appropriate amount
ginger appropriate amount
Cooking wine appropriate amount
salt A moderate amount of

1. mung beans should be soaked in advance

Step 1 . Prepare the ingredients

Step 2 . Soak the bamboo fungus for 60 minutes, change the water many times and wash it,

Step 3 . Remove the reticular part and root, and slice

Step 4 . Mung beans are soaked overnight

Step 5 . Put the spareribs into cold water, blanch them, take them out and rinse them

Step 6 . Take 2 small liners and put them into ribs respectively

Step 7 . Put mung beans in a cup

Step 8 . The other one is put in bamboo fungus

Step 9 . Add ginger slices and scallions respectively

Step 10 . Add an appropriate amount of cooking wine and fill with water for 8 minutes

Step 11 . Fill the electric stew pot with water to the level before putting the cup

Step 12 . Put in stainless steel backing plate

Step 13 . Put 2 small saucepans into the pot

Step 14 . Fill the water storage tank at the edge of the inner pot with clean water

Step 15 . Gently turn the lid of the inner pot to evenly distribute the water in the sink

Step 16 . Cover the electric cooker, plug in the power, and press the quick stew button

Step 17 . When the time comes, cut off the power supply, open the lid of the pot and remove the onion knot

Step 18 . Add an appropriate amount of salt and stir, then sprinkle some scallions

* Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!

Recent post

Homemade Xiangru Meat Sauce

Big meat filling,Xiangru,Xiangru Water,salt,oil,Homemade sauce

[I love my home] - fried meat, onion and potato chips

Crispy Pork with Five Flowers,potato,onion,ginger,Coriander root,Hot Dishes,home cooking,children,A midnight snack,Dinner with friends,Winter recipes

Warm food - one person's mutton dumplings

cabbage-leaf ,mutton,flour,scallion,Peanut oil,Old smoker,Ten spice powder,salt,water,The soy sauce,staple food,the elderly,breakfast,Dumplings,lunch,dinner,student

Stewed beef with cabbage and vermicelli

Chinese Cabbage,beef,Broad vermicelli,scallion,ginger,Big stuff,chinese cinnamon,Geranium leaf,Dry pepper,Baijiu,Regular smoking,Light soy sauce,Crystal sugar,salt,Chicken essence,Hot Dishes,home cooking,children,Dinner with friends,Winter recipes,lunch

Cooking Steps