Cooking Steps

Sugar jelly
  • By Veromca
  • 17

Sugar jelly

 Sugar water white jelly is said to be a common summer snack in Sichuan. There are also some ingredients for jelly at home. Today, just try it. It tastes better when it's iced~
Main Ingredients
Auxiliary Ingredients
-- Cooking Steps --
Sugar jelly
Step 1 . Prepare raw materials
Sugar jelly
Step 2 . Add water to the white jelly, pour it into the boiling pot, boil it over a low heat until it boils, and stir it with a spoon continuously during the period.
Sugar jelly
Step 3 . Pour the boiled jelly water into a container to cool.
Sugar jelly
Step 4 . Brown sugar melts in warm water.
Sugar jelly
Step 5 . Put it into the refrigerator to chill after cooling.
Sugar jelly
Step 6 . Solidified white jelly.
Sugar jelly
Step 7 . Cut it into small pieces with a spoon, pour brown sugar juice on it, and eat it~
*  Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!

Blog

Recent post

Fried Sanzi

Fried Sanzi

flour,sesame,staple food,home cooking
Braised fish Brisket with vermicelli -- private dish of

Braised fish Brisket with vermicelli -- private dish of "fish kitchen"

Silver carp and fish belly,Vermicelli,Black fungus,mushrooms,Red pepper,onion,Garlic seed,Ginger slices,Shallot,The soy sauce,Cooking wine,Chicken meal,starch,flour,Thirteen spices,Octagon,vegetable oil,water,Hot Dishes,home cooking,lunch,dinner
Yellow meat konjak syrup

Yellow meat konjak syrup

konjak,Rock sugar,Soup type
Coconut flavored rice pudding combines the delicacy of coconut and sago, creating a fresh and rich delicacy.

Coconut flavored rice pudding combines the delicacy of coconut and sago, creating a fresh and rich delicacy.

Sago,Coconut milk,milk,Condensed milk,gelatin sheets,street food
Spicy chicken

Spicy chicken

Chicken feet,Millet sauce,salt,Cooking wine,Ginger slices,street food,the elderly,Sichuan cuisine,Dinner with friends,Autumn recipes,Chongqing cuisine,lunch
Heart blue hand-made private dish [wolfberry and yaozhu double rice porridge] - the tenderness of bowing your head

Heart blue hand-made private dish [wolfberry and yaozhu double rice porridge] - the tenderness of bowing your head

rice,millet,scallop,Medlar longan red jujube,Job\'s tears,Shredded ginger,Broth,staple food,Porridge,home cooking,children,breakfast,radiation protection,radiation protection
Fried egg with green and red pepper

Fried egg with green and red pepper

Green Pepper,Millet pepper,Firewood egg,Minced garlic,Pepper ,Peanut oil,Light soy sauce,salt,Hot Dishes,home cooking,lunch,dinner
Pickled cabbage and white meat without noodles

Pickled cabbage and white meat without noodles

Bagged pickled cabbage,streaky pork,Scallion white,ginger,Spicy millet,coriander,Chives,Anise,salt,sugar,Hot Dishes,home cooking
Shredded jellyfish with cucumber

Shredded jellyfish with cucumber

cucumber,Jellyfish,coriander,Cold Dishes,home cooking,the elderly,Friends dining together,Summer recipes,lunch
Boiled Fish with Pickled Cabbage and Chili

Boiled Fish with Pickled Cabbage and Chili

Grass Carp,pickled cabbage,Chives,sesame,green Chinese onion,ginger,Hot Dishes