braised fish in soy sauce
Since I was a child, I have always liked to eat fish. I always try my best to make fish delicious and deliciousStep 1 . Wash the fish clean
Step 2 . Get ready for soy sauce, ginger and garlic
Step 3 . First, stir fry the ginger and garlic until fragrant, then fry the fish until it is yellowish for two years, and then put water in a few minutes. The raw and smoked food will be stuffy together. When the water is almost dry, you can put ingredients
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