Stir fried Shrimp in Typhoon Shelter
Step 1 . Nine section shrimp.
Step 2 . Ingredients: scallions, dried chili, and typhoon shelter seasoning (available online).
Step 3 . Cut off the shrimp whiskers and shrimp heads, and extract the shrimp line.
Step 4 . Open your back.
Step 5 . After processing everything, use kitchen paper to absorb the moisture and pat on the corn starch.
Step 6 . Fry at 50% oil temperature.
Step 7 . Fry until crispy and remove.
Step 8 . Leave some oil in the pan, add chopped scallions and chili peppers, and stir fry until fragrant.
Step 9 . Pour in the prawns and stir fry.
Step 10 . Pour in the typhoon shelter seasoning again.
Step 11 . Stir fry evenly.
Step 12 . Finished product. Fresh and crispy, easy to make.
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