Stir fried Shrimp in Typhoon Shelter-You Are Foodie

By Bess
74

Stir fried Shrimp in Typhoon Shelter

Main Ingredients

Nine section shrimp 550g

Auxiliary Ingredients

Dry pepper 2 of them
Shallot 2

Seasonings

Step 1 . Nine section shrimp.

Step 2 . Ingredients: scallions, dried chili, and typhoon shelter seasoning (available online).

Step 3 . Cut off the shrimp whiskers and shrimp heads, and extract the shrimp line.

Step 4 . Open your back.

Step 5 . After processing everything, use kitchen paper to absorb the moisture and pat on the corn starch.

Step 6 . Fry at 50% oil temperature.

Step 7 . Fry until crispy and remove.

Step 8 . Leave some oil in the pan, add chopped scallions and chili peppers, and stir fry until fragrant.

Step 9 . Pour in the prawns and stir fry.

Step 10 . Pour in the typhoon shelter seasoning again.

Step 11 . Stir fry evenly.

Step 12 . Finished product. Fresh and crispy, easy to make.

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